Menu • Indian vegetarian dishes

Menu Saffron Table

A concise lineup of vegetable biryani, paneer tikka, dal tadka, roti and masala chai, arranged for easy ordering by families and small groups.

Vegetarian dishes

Serve a gentle mix of rice, paneer, lentils, flatbread and chai.

Menu highlights

Four plates and a chai finish

The essentials sit in a clean rhythm so the table can move from rice and spice to bread, lentils and tea without extra noise.

Fragrant rice with vegetables and spices, served hot and generous.

Grilled paneer with peppers and onions for a richer, smoky plate.

Lentils finished with tempering for a soft, savoury finish.

Spiced tea served at the end, or alongside a lighter plate.

Bread and balance

Roti keeps the meal simple and steady, while the rest of the plate can move between spice, rice and lentils.

Fresh flatbread that pairs with every dish on the table.

Everyday

Best with

Dal Tadka and Paneer Tikka.

Served with

A warm, simple side to balance richer flavours.

Five dishes

The full menu stays focused on the essentials.

Warm finish

Masala chai closes the meal with spice and comfort.

Shared plates

A balanced set for families and small groups.

Clean rhythm

Each item keeps the table easy to navigate.

Dining note

If you want to plan a visit for local residents, families or a small group, use the enquiry link below.

Tell us what kind of meal you are planning, and use the main enquiry page to continue.